Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

1 lb shrimp (peeled and deveined)

2 ears corn (cut into thirds)

2 medium potatoes (diced)

1 smoked sausage (sliced)

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt & pepper to taste

Fresh parsley (optional, for garnish)

Preheat oven to 400°F (200°C) or prepare a grill.

Cut 4 large sheets of foil. Divide potatoes, corn, sausage, and shrimp evenly onto each sheet.

Drizzle with olive oil, sprinkle with paprika, garlic powder, salt, and pepper.

Fold foil into packets and bake or grill for 20–25 minutes until potatoes are tender and shrimp are cooked.

Open the foil packs carefully, garnish with parsley, and serve hot!