Savory Tomato Beef Noodle Delight

Ingredients:

– 200 grams of beef, thinly sliced
– 300 grams of egg noodles
– 1 can of diced tomatoes
– 2 cloves of garlic, minced
– 1 onion, chopped
– 2 tablespoons of soy sauce
– 1 tablespoon of vegetable oil
– 1 teaspoon of sugar
– 1 bell pepper, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Begin by boiling a pot of water. Once it reaches a rolling boil, add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3 minutes.

3. Increase the heat and add the sliced beef to the skillet. Cook for about 5 minutes, stirring frequently, until browned and cooked through.

4. Pour in the canned diced tomatoes and soy sauce, followed by the sliced bell pepper. Stir well to combine.

5. Add sugar, salt, and pepper to taste. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

6. Finally, toss the cooked noodles into the skillet, mixing everything thoroughly until the noodles are well coated in the savory sauce.

7. Serve hot, garnished with fresh basil leaves for an added burst of flavor.

Nutritional Information:
This dish is a balanced meal, providing approximately 600 calories per serving, with 35 grams of protein and 15 grams of fat.

Time: Preparation time: 15 minutes | Cooking time: 20 minutes