recipes

Quick 3-Minute Apple Cake

Ingredients:

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  • 2 large eggs
  • A pinch of salt
  • 4 tablespoons sugar
  • Zest of 1 lemon
  • 50 grams (3.5 tablespoons) melted butter
  • 4 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 3 apples, finely chopped
  • Optional: walnuts, chopped (for added crunch)

Directions:

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  1. Prepare the Batter:
    • In a mixing bowl, whisk together 2 large eggs, a pinch of salt, and 4 tablespoons of sugar until well combined.
    • Add the zest of one lemon and the melted butter, then mix thoroughly.
    • Sift in the flour and baking powder, stirring until the batter is smooth and lump-free.
  2. Prepare the Apples:
    • Peel and finely chop the 3 apples into small pieces. Add the apple pieces to the batter, folding them in gently.
    • If using, fold in some chopped walnuts for extra texture.
  1. Bake the Cake:
    • Preheat your oven to 180°C (360°F) with both upper and lower heat.
    • Pour the batter into a greased or lined cake pan and smooth out the top.
    • Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool and Serve:
    • Let the cake cool for a few minutes before slicing and serving. Enjoy this delicious apple cake as a quick and easy dessert!

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