No-Bake Coconut Pecan Praline Cookies

Ingredients:

1 1⁄2 cups granulated sugar 
1⁄2 cup brown sugar, packed 
1⁄2 cup unsalted butter 
1⁄2 cup evaporated milk 
1 teaspoon vanilla extract 
2 cups chopped pecans 
1 cup shredded coconut 
2 cups quick oats 
1⁄2 teaspoon salt 

Directions:

1. In a saucepan over medium heat, combine the granulated sugar, brown sugar, butter, and evaporated milk. Stir continuously until that delightful mixture comes to a boil.
2. Let it boil for about 2-3 minutes while stirring occasionally until it thickens just a bit.
3. Remove from heat and stir in the vanilla extract, pecans, shredded coconut, oats, and salt.
4. Now, drop spoonfuls of the mixture onto parchment paper and gently press them into a cookie shape.
5. Let those yummy cookies cool at room temperature for at least 30 minutes until they firm up.
6. Store in an airtight container and enjoy every bite!

Enjoy!