NEW WAY TO SERVE POTATOES

Once upon a time, in a cozy kitchen, a delightful potato transformation took place! Brace yourself for a culinary adventure that will leave your taste buds begging for more. Introducing our extraordinary Mashed Potato Muffins!

Ingredients:

Potatoes

Butter

Cooked bacon (optional)

Cheese (optional)

Parsley (optional)

Green onion (optional)

Garlic (optional)

Melted butter or olive oil

Here’s what you need to do to create this magical dish:

1 First, mash the potatoes until they reach a smooth and fluffy consistency. You can add a pat of butter for that extra touch of richness.

2 If you’re feeling adventurous, add in some tantalizing ingredients like cooked bacon, cheese, parsley, green onion, garlic, or anything that tickles your fancy! Mix it all up for a burst of flavors.

3 Grease a muffin tin with a sprinkle of cooking spray or a dab of butter. This will ensure our muffins don’t stick to the pan and can easily pop out later.

4 Spoon the potato mixture into each muffin cup, filling them to the brim with potatoey goodness. To give them a fancy touch, run a fork along the top, creating a delightful pattern.

5 Finally, brush the tops of each muffin with melted butter or drizzle some luscious olive oil for a golden finish.

6 Bake these little bundles of joy in a preheated oven at 375 degrees until the tops turn beautifully crispy and golden.

7 As the aroma of baked potatoes fills your kitchen, prepare yourself for a feast like no other. Carefully remove the muffins from the tin, and let them cool slightly. Then, dive into the world of flavors and indulge in every scrumptious bite.