Ingredients
Advertisement
1 lb mini smoked sausages (cocktail sausages)
1/2 cup pepper jelly (choose your preferred spice level)
1/4 cup barbecue sauce (sweet or smoky)
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional)
Instructions
Advertisement
Preheat Oven (Optional):
If baking, preheat your oven to 350°F (175°C) and prepare a baking dish.
Make the Glaze:
In a medium saucepan over medium heat, combine the pepper jelly, barbecue sauce, honey, Dijon mustard, garlic powder, and smoked paprika.
Stir until the mixture is smooth and begins to simmer, about 3–4 minutes.
Combine with Sausages:
Add the mini smoked sausages to the saucepan and toss them to coat evenly in the glaze.
Cook:
Stovetop Method: Simmer the sausages in the saucepan for 10–12 minutes, stirring occasionally, until they are heated through and the glaze thickens slightly.
Oven Method: Transfer the glazed sausages to a baking dish and bake for 15–20 minutes, stirring halfway through.
Serve:
Transfer the glazed sausages to a serving dish. Serve warm with toothpicks for easy grabbing.
Enjoy these sweet, spicy, and savory bites that are perfect for any occasion! Adjust the spice level by choosing mild or hot pepper jelly to match your preference.
Advertisement
Leave a Comment