Keto Kielbasa Soup with Cauliflower

1 lb kielbasa sausage, sliced

1 small onion, diced

2 garlic cloves, minced

4 cups cauliflower florets

4 cups chicken broth

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions:

Heat olive oil in a large pot over medium heat. Add the kielbasa slices and cook until browned, about 4-5 minutes. Remove and set aside.

In the same pot, add the diced onion and garlic, cooking until softened, about 3 minutes.

Add the cauliflower florets, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10-15 minutes, or until the cauliflower is tender.

Stir in the heavy cream and return the kielbasa to the pot. Simmer for another 5 minutes until the soup is heated through.

Adjust seasoning as needed and garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 320 kcal per serving | Servings: 6 servings