Ingredients
1 lb ground beef or sausage
1 cup pizza sauce
1 cup shredded mozzarella cheese
1 package refrigerated biscuit dough (or homemade biscuit dough)
Optional toppings: diced pepperoni, mushrooms, or bell peppers
Instructions
Cook the Meat:
In a skillet over medium heat, cook the ground beef or sausage until browned and fully cooked. Drain any excess grease.
Add Pizza Sauce:
Stir in the pizza sauce and let it simmer for 2-3 minutes. Remove from heat.
Prepare the Ramekins:
Preheat your oven to 375°F (190°C).
Lightly grease 4-6 oven-safe ramekins or small bowls.
Assemble the Pot Pies:
Spoon the meat mixture evenly into each ramekin.
Sprinkle a generous layer of shredded mozzarella cheese over the meat.
Top with a biscuit dough round, stretching it slightly to cover the filling.
Bake:
Place the ramekins on a baking sheet to catch any spills.
Bake for 12-15 minutes, or until the biscuit tops are golden brown and cooked through.
Serve:
Let the pot pies cool for a few minutes before serving. Enjoy warm with a side salad or garlic bread!
Leave a Comment