Honey Pepper Chicken with Creamy Garlic Butter Pasta

Instructions:

1. Cook the Pasta:
– Boil pasta until al dente. Drain and set aside.
2. Fry the Chicken:
– Season chicken with salt, pepper, and paprika.
– Dredge in flour and pan-fry in oil until golden and crispy. Set aside.

3. Make the Honey Pepper Sauce:
– In a saucepan, combine honey, soy sauce, black pepper, hot sauce, and garlic.
– Simmer until slightly thickened.
– Toss fried chicken in the sauce.

4. Make the Creamy Pasta Sauce:
– In a skillet, melt butter and sauté garlic.
– Add heavy cream and Parmesan. Stir until creamy.
– Toss in cooked pasta and mix well.

5. Plate & Serve:
– Serve creamy garlic pasta with honey pepper chicken. Garnish with chopped parsley.
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Dish Name: Honey Pepper Chicken & Garlic Cream Pasta
Flavor: Sweet, peppery, creamy, buttery — total comfort combo!

The perfect sweet heat + creamy dream!
Dig in and enjoy!