Hearty Campfire Stew

Rustic, soul-warming stew loaded with ground beef, fresh veggies, and cozy cabin vibes—perfect for chilly nights or fireside comfort!

Ingredients

1 lb ground beef

1 tbsp olive oil

1/2 onion, diced

2 garlic cloves, minced

4 small golden potatoes, halved

2 carrots, sliced

1/2 cup green peas

1/2 cup green beans

2 corn cobs, cut into chunks

1 1/2 cups beef broth

1 cup tomato sauce

1 tsp smoked paprika

Salt & pepper, to taste

Directions

Brown Meat: In a large pot, heat olive oil and brown ground beef with onion and garlic. Drain excess fat if needed.

Add Veggies: Stir in potatoes, carrots, corn, peas, and green beans.

Simmer: Pour in tomato sauce and broth. Add paprika, salt, and pepper. Stir well.

Cook Low & Slow: Cover and simmer on low for 30–40 minutes until veggies are tender.

Serve Hot: Ladle into bowls and enjoy steaming by the fire (or couch!).

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 6

Calories: ~360 kcal per serving