recipes

Mongolian Ground Beef Noodles

Here’s a full recipe for Mongolian Ground Beef Noodles that’s quick, flavorful, and perfect for weeknight dinners:

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Ingredients

For the Sauce:

  • Soy sauce: 1/3 cup
  • Brown sugar: 1/4 cup (adjust to taste)
  • Hoisin sauce: 2 tablespoons
  • Rice vinegar: 1 tablespoon
  • Sesame oil: 1 teaspoon
  • Ginger (fresh, grated): 1 teaspoon
  • Garlic (minced): 3 cloves
  • Red pepper flakes: 1/4 teaspoon (optional, for heat)
  • Cornstarch: 1 tablespoon
  • Water: 1/4 cup

For the Noodles:

  • Ground beef: 1 pound (450g)
  • Neutral oil (vegetable or canola): 2 tablespoons
  • Green onions: 3 (sliced, separate white and green parts)
  • Carrot: 1 (julienned or grated)
  • Noodles: 8-10 ounces (spaghetti, ramen, or rice noodles work well)
  • Sesame seeds: 1 tablespoon (for garnish)

Instructions

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  1. Prepare the Noodles:
    • Cook the noodles according to the package instructions. Drain and set aside.
  2. Make the Sauce:
    • In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, red pepper flakes (if using), cornstarch, and water until smooth. Set aside.
  3. Cook the Ground Beef:
    • Heat a large skillet or wok over medium-high heat. Add the oil, then the ground beef.
    • Cook until the beef is browned and crumbled, breaking it up with a spoon, about 5-7 minutes. Drain excess grease if needed.
  4. Add Vegetables:
    • Stir in the white parts of the green onions and the carrot. Cook for 2-3 minutes until slightly softened.
  5. Combine Sauce and Beef:
    • Pour the prepared sauce into the skillet with the cooked beef and vegetables.
    • Stir and cook for 2-3 minutes until the sauce thickens and coats the beef mixture.
  6. Toss with Noodles:
    • Add the cooked noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce.
  7. Garnish and Serve:
    • Sprinkle with sesame seeds and the green parts of the green onions. Serve immediately.

Tips:

  • Customizations: Add broccoli, snap peas, or bell peppers for extra vegetables.
  • Protein Swap: Use ground turkey, chicken, or pork instead of beef.
  • Spice Level: Adjust red pepper flakes or add sriracha for more heat.

Enjoy your savory, sweet, and umami-packed Mongolian Ground Beef Noodles!

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