Here’s a full recipe for Mongolian Ground Beef Noodles that’s quick, flavorful, and perfect for weeknight dinners:
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Ingredients
For the Sauce:
- Soy sauce: 1/3 cup
- Brown sugar: 1/4 cup (adjust to taste)
- Hoisin sauce: 2 tablespoons
- Rice vinegar: 1 tablespoon
- Sesame oil: 1 teaspoon
- Ginger (fresh, grated): 1 teaspoon
- Garlic (minced): 3 cloves
- Red pepper flakes: 1/4 teaspoon (optional, for heat)
- Cornstarch: 1 tablespoon
- Water: 1/4 cup
For the Noodles:
- Ground beef: 1 pound (450g)
- Neutral oil (vegetable or canola): 2 tablespoons
- Green onions: 3 (sliced, separate white and green parts)
- Carrot: 1 (julienned or grated)
- Noodles: 8-10 ounces (spaghetti, ramen, or rice noodles work well)
- Sesame seeds: 1 tablespoon (for garnish)
Instructions
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- Prepare the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, red pepper flakes (if using), cornstarch, and water until smooth. Set aside.
- Cook the Ground Beef:
- Heat a large skillet or wok over medium-high heat. Add the oil, then the ground beef.
- Cook until the beef is browned and crumbled, breaking it up with a spoon, about 5-7 minutes. Drain excess grease if needed.
- Add Vegetables:
- Stir in the white parts of the green onions and the carrot. Cook for 2-3 minutes until slightly softened.
- Combine Sauce and Beef:
- Pour the prepared sauce into the skillet with the cooked beef and vegetables.
- Stir and cook for 2-3 minutes until the sauce thickens and coats the beef mixture.
- Toss with Noodles:
- Add the cooked noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce.
- Garnish and Serve:
- Sprinkle with sesame seeds and the green parts of the green onions. Serve immediately.
Tips:
- Customizations: Add broccoli, snap peas, or bell peppers for extra vegetables.
- Protein Swap: Use ground turkey, chicken, or pork instead of beef.
- Spice Level: Adjust red pepper flakes or add sriracha for more heat.
Enjoy your savory, sweet, and umami-packed Mongolian Ground Beef Noodles!
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