recipes

Golden Gooey Mozzarella Stick Delights



Ingredients:

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– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 cup breadcrumbs (preferably seasoned)
– 2 large eggs
– 1 pound mozzarella cheese sticks
– 1 teaspoon Italian seasoning
– Cooking oil for frying
– Salt and pepper to taste

Instructions:

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1. Begin by preparing your workstation. Set up three shallow bowls: one for the flour mixed with garlic powder, another for the beaten eggs, and the last for the seasoned breadcrumbs mixed with Italian seasoning.

2. Take a mozzarella stick and dip it first into the flour mixture, ensuring it’s fully coated. Shake off any excess flour.

3. Next, dunk the floured mozzarella stick into the beaten eggs, coating it completely.

4. Lastly, roll the stick in the breadcrumbs, pressing gently to adhere the coating. Repeat this process for all mozzarella sticks.

5. Preheat a deep fryer or a large saucepan with oil to 350Β°F (175Β°C).

6. Carefully drop a few coated mozzarella sticks into the hot oil. Fry for about 2-3 minutes until they are golden brown and crispy.

7. Use a slotted spoon to remove the sticks and place them on a plate lined with paper towels to absorb any excess oil.

8. Season with salt and pepper while they are still hot.

9. Serve immediately with marinara sauce or your favorite dipping sauce for extra flavor. Enjoy your gooey, cheesy delights!

Nutritional Information:
Each serving (2 sticks) contains approximately 300 calories, 15g protein, and 18g fat.

Time: Preparation time: 15 minutes | Cooking time: 10 minutes

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