Glazed Chicken and Broccoli Delight

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup honey
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
1 teaspoon sesame oil (optional)
Sesame seeds for garnish
Instructions:

 In a large skillet or wok, heat the olive oil over medium-high heat.

 Add the chicken pieces to the skillet, cooking until browned and cooked through, about 6-8 minutes.

 Add the minced garlic, sautéing for an additional minute until fragrant.

 In a small bowl, whisk together the soy sauce, honey, and sesame oil. Pour the mixture over the cooked chicken.

 Add the broccoli florets to the skillet, stirring to combine and coat them in the sauce.

 Bring the mixture to a simmer and add the cornstarch slurry, stirring until the sauce thickens, about 2-3 minutes.

 Remove from heat and transfer the chicken and broccoli to a clean white plate for an appealing presentation.

 Garnish with sesame seeds for an extra touch.

Serve this colorful and glossy dish with rice or noodles for a complete meal that’s sure to impress!