Ingredients
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For the Lamb Chops:
8–10 lamb chops
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
For the Garlic Parmesan Coating:
2 cups breadcrumbs (panko or regular)
1 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ teaspoon red pepper flakes (optional for heat)
For the Egg Wash:
2 large eggs
2 tablespoons milk or heavy cream
For Frying:
Vegetable oil or canola oil (enough for frying)
For Garnish:
2 tablespoons melted butter
2 cloves garlic, minced
Chopped parsley (optional)
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Instructions
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Step 1: Season the Lamb Chops
1. Pat the lamb chops dry with paper towels.
2. Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
Step 2: Prepare the Coating
1. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes (if using).
2. In a separate bowl, whisk eggs with milk or heavy cream.
Step 3: Bread the Lamb Chops
1. Dip each lamb chop into the egg wash, ensuring it is fully coated.
2. Press the chop into the breadcrumb mixture, coating it evenly on all sides.
Step 4: Fry the Lamb Chops
1. Heat about 1–2 inches of oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
2. Carefully place the lamb chops in the hot oil, frying 3–4 at a time to avoid overcrowding.
3. Cook for 3–4 minutes per side, or until golden brown and crispy.
4. Remove and place on a wire rack or paper towel to drain excess oil.
Step 5: Garlic Butter Finish
1. In a small saucepan, melt the butter and sauté the minced garlic for 1–2 minutes until fragrant.
2. Drizzle the garlic butter over the fried lamb chops.
Step 6: Serve
1. Garnish with chopped parsley for a fresh touch.
2. Serve warm with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
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Tips:
For extra flavor, marinate the lamb chops in olive oil, garlic, and herbs for 1–2 hours before breading.
Air-fry instead of deep-frying for a healthier option—cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
Enjoy these crispy, flavorful lamb chops with a burst of garlic and Parmesan goodness!
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