Garlic Chicken with Broccoli and Spinach

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
3 cloves garlic (minced)
1 tsp Italian seasoning
1/2 tsp paprika
Salt and black pepper (to taste)
2 tbsp olive oil
1 tbsp unsalted butter
For the Vegetables:

2 cups broccoli florets
2 cups fresh spinach leaves
1/4 cup chicken broth (or water)
1 tbsp olive oil
Salt and black pepper (to taste)
Optional Garnish:

Lemon wedges
Grated Parmesan cheese
Instructions:

1. Prepare the Chicken:

Pat the chicken breasts dry and season both sides with salt, pepper, Italian seasoning, and paprika.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet and set aside.
2. Cook the Broccoli:

In the same skillet, add olive oil if needed and toss in the broccoli florets. Season with a pinch of salt and pepper. Sauté for 3-4 minutes until bright green and slightly tender.
3. Add the Spinach and Garlic:

Lower the heat to medium, add the minced garlic, and sauté for 30 seconds until fragrant.
Add the spinach and chicken broth (or water) to the skillet. Stir until the spinach wilts, about 2 minutes.
4. Combine:

Return the cooked chicken to the skillet, nestling it among the vegetables. Spoon some of the garlicky juices over the chicken.
5. Serve:

Plate the chicken with a side of broccoli and spinach. Garnish with lemon wedges and grated Parmesan cheese if desired.
This Garlic Chicken with Broccoli and Spinach is a wholesome and flavorful one-skillet dish, perfect for a nutritious and satisfying meal!