Garlic Butter Lobster and Scallops

For the Scallops:

– 1/2 lb sea scallops, patted dry

– 2 tbsp unsalted butter

– 2 cloves garlic, minced

– 1 tbsp olive oil

– Salt and pepper, to taste

– Fresh parsley, for garnish

Instructions:

Prepare the Lobster:

– Using kitchen shears, cut along the top shell of each lobster tail. Carefully pull the meat out, keeping it attached at the base, and rest it on top of the shell for a beautiful presentation.

– In a bowl, mix the melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this garlic butter over the lobster meat.

Broil the Lobster:

– Preheat the oven’s broiler. Place the lobster tails on a baking sheet and broil for 8-10 minutes until the meat is opaque. Baste with garlic butter halfway through. Garnish with fresh parsley and lemon wedges.

Sear the Scallops:

– Heat olive oil in a large skillet over medium-high. Season the scallops with salt and pepper, then sear for 2-3 minutes per side until golden and slightly firm. Set aside.

Garlic Butter Sauce for Scallops:

– In the same skillet, melt the butter and add garlic. Cook for about 1 minute until fragrant, then return scallops to coat in garlic butter.

Serve:

– Arrange the lobster tails and scallops on a plate, garnish with parsley, drizzle with remaining garlic butter, and serve with lemon wedges.

Enjoy this seafood feast that’s as stunning as it is delicious!