Death by Chocolate Dump Cake

Ingredients:

– 1 box chocolate cake mix

– 1 (3.9 oz) box instant chocolate pudding mix

– 1 ¾ cups milk

– 1 cup mini chocolate chips

– 2 cups hot fudge sauce, warmed

– 2 cups whipped cream (or whipped topping)

– 1 cup crushed Oreos (or chocolate cookie crumbs)

– Additional chocolate chips and crushed cookies for garnish

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large bowl, whisk together the chocolate cake mix, chocolate pudding mix, and milk until smooth.

3. Fold in the mini chocolate chips.

4. Pour the batter into the prepared baking dish and spread it evenly.

5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool completely in the baking dish.

7. Once cooled, use the end of a wooden spoon to poke holes throughout the cake.

8. Pour the warm hot fudge sauce over the cake, ensuring it seeps into the holes.

9. Spread the whipped cream evenly over the top of the cake.

10. Sprinkle crushed Oreos and additional chocolate chips over the whipped cream for garnish.

11. Chill the cake in the refrigerator for at least 1 hour before serving.

Nutrition Information:

– Serving Size: 1 serving (assuming 12 servings total)

– Calories: Approximately 420 kcal

– Total Fat: 21g

– Saturated Fat: 11g

– Trans Fat: 0g

– Cholesterol: 25mg

– Sodium: 590mg

– Total Carbohydrates: 58g

– Dietary Fiber: 2g

– Sugars: 42g

– Protein: 5g

Indulge in this decadent Death by Chocolate Dump Cake for a rich and satisfying dessert experience!