recipes

Crockpot Chicken Fajitas

Ingredients:

Advertisement

2 lbs boneless skinless chicken breasts 
1 onion, sliced 
1 bell pepper (any color), sliced 
1 green bell pepper, sliced 
1 packet fajita seasoning mix (or homemade seasoning) 
1/2 cup chicken broth or water 
1 tablespoon olive oil 
1 teaspoon cumin 
1 teaspoon chili powder 
1/2 teaspoon garlic powder 
Salt and pepper to taste 
Tortillas for serving 
Optional toppings: sour cream, guacamole, salsa, shredded cheese 
Instructions:
Advertisement

Prepare the Crockpot: Place the chicken breasts at the bottom of your slow cooker.
Add Vegetables & Seasoning: Top the chicken with sliced onions and bell peppers. Sprinkle the fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper over the vegetables and chicken.
Add Liquid: Pour the chicken broth (or water) and olive oil over the ingredients in the crockpot.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and mix with the veggies and juices.
Serve: Warm up the tortillas and serve the chicken fajitas with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese.
Enjoy these flavorful, easy, and juicy fajitas!

Advertisement

Leave a Comment