Crispy Hashbrown and Sausage Bites

Ingredients

8 ounces softened cream cheese

4 cups frozen shredded hash browns

1 pound ground breakfast sausage

1 ½ cups Bisquick

1 ½ cups shredded cheddar cheese

Instructions

Preheat the oven to 400*

Line a baking sheet with parchment paper

In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.

Stir until well combined

Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet

Bake for 20 to 25 minutes or until thoroughly cooked.

Enjoy