Creme Brulee Cheesecake

2 cups graham cracker crumbs

 1/2 cup melted butter

 4 packages (32 oz) cream cheese, softened

 1 cup granulated sugar

 4 large eggs

 1 cup sour cream

 1 tsp vanilla extract

 1/2 cup granulated sugar (for caramelizing)

 Preheat oven to 325°F.

 Mix graham cracker crumbs with melted butter, press into a springform pan.

 In a large bowl, beat cream cheese until smooth.

 Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.

 Pour over crust and bake for 1 hour.

 Chill in the fridge for at least 4 hours.

 Sprinkle sugar on top and caramelize with a torch.

 Slice, serve, and savor the indulgence!