Creamy Garlic Sauce Baby Potatoes

Ingredients:

– 1 lb baby potatoes, halved

– 2 tbsp olive oil

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 tbsp fresh parsley, chopped (optional)

– Salt and pepper to taste

Instructions:

1. **Boil the Potatoes:** In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, until tender. Drain and set aside.

2. **Prepare the Garlic Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic!

3. **Make it Creamy:** Lower the heat and pour in the heavy cream. Stir well and let it simmer for a couple of minutes until it thickens slightly.

4. **Add Cheese:** Stir in the Parmesan cheese until it melts into the sauce, creating a creamy, cheesy consistency. Season with salt and pepper to taste.

5. **Combine Potatoes and Sauce:** Add the cooked baby potatoes to the skillet and toss them gently in the creamy garlic sauce until they are well coated.

6. **Garnish and Serve:** Sprinkle with fresh parsley for a pop of color (if using). Serve hot and enjoy the delicious creamy garlic goodness.