Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Ingredients:

1 (16 oz) package cheese tortellini
2 grilled chicken breasts, sliced
2 cups broccoli florets, steamed
1 ½ cups heavy cream
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 tbsp butter
Salt and pepper, to taste

Directions:

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.
Create the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until it’s fully melted and smooth. Season with salt and pepper to taste.
Combine Ingredients: Add the cooked tortellini, sliced grilled chicken, and steamed broccoli to the creamy sauce. Gently toss to combine, ensuring everything is coated in the sauce.
Serve: Divide the creamy tortellini among serving plates. If desired, sprinkle with extra Parmesan cheese and freshly cracked black pepper for garnish.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes