Creamy Cajun Shrimp & Sausage Pasta

Cook the Cajun Shrimp:

Season shrimp with Cajun seasoning.

Heat olive oil and butter in a skillet over medium-high heat.

Cook shrimp for about 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside.

Cook the Sausage:

In the same skillet, add sliced sausage and cook until browned, about 3–4 minutes. Remove and set aside.

Prepare the Creamy Cajun Sauce:

Heat butter and olive oil in the skillet over medium heat.

Add onion and bell pepper, sautéing until softened, about 5 minutes.

Add garlic and cook for another minute until fragrant.

Pour in heavy cream and chicken broth (if using).

Stir in Cajun seasoning, smoked paprika, salt, and pepper.

Simmer the sauce for 5–7 minutes, stirring occasionally, until it thickens.

Stir in Parmesan cheese until melted and smooth.

Combine & Serve:

Add cooked pasta to the creamy sauce and toss until fully coated.

Add shrimp and sausage back to the skillet, mixing gently.

Garnish with fresh parsley and extra Parmesan cheese if desired.

Serve hot and enjoy!

 This Creamy Cajun Shrimp & Sausage Pasta is a bold and comforting dish with tons of flavor.