Creamy Cajun Shrimp & Sausage Pasta

A rich, creamy, and flavorful pasta dish loaded with juicy shrimp, savory sausage, and Cajun-spiced goodness. Perfect for satisfying comfort food cravings!

 Ingredients:

For the Cajun Shrimp:

1/2 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp Cajun seasoning

1 tbsp butter (for cooking)

For the Sausage:

6 oz smoked sausage (Andouille or Kielbasa), sliced

For the Creamy Cajun Sauce:

2 tbsp butter

1 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 1/2 cups heavy cream

1/2 cup chicken broth (optional, for thinner sauce)

1 tbsp Cajun seasoning (adjust to taste)

1/2 tsp smoked paprika

Salt & pepper to taste

1/2 cup Parmesan cheese, freshly grated

Fresh parsley, chopped (for garnish)

For the Pasta:

12 oz fettuccine or linguine, cooked according to package instructions