Crabby Shrimp-Stuffed Garlic Bread Bombs

Delicious garlic bread filled with a savory shrimp and crab mixture.

Ingredients:

– 1 loaf of French bread

– 1 cup cooked shrimp, chopped

– 1/2 cup crab meat

– 1/4 cup cream cheese, softened

– 2 tablespoons mayonnaise

– 1 tablespoon lemon juice

– 2 cloves garlic, minced

– 1/4 cup parsley, chopped

– Salt and pepper to taste

– 1 cup shredded mozzarella cheese

– 4 tablespoons butter, melted

Directions:

– Preheat your oven to 375°F (190°C).

– Slice the French bread in half lengthwise and scoop out some of the insides to create a hollow space.

– In a bowl, mix together shrimp, crab meat, cream cheese, mayonnaise, lemon juice, minced garlic, parsley, salt, and pepper until well combined.

– Spoon the seafood mixture into the hollowed-out bread halves.

– Top each half with shredded mozzarella cheese and drizzle with melted butter.

– Place the stuffed bread on a baking sheet and bake for 15-20 minutes, until the cheese is bubbly and golden.

– Remove from the oven, let cool slightly, then slice and serve warm.

Time and Nutrition:

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories (Kcal): 320

Servings: 4