cheesy zucchini patties, simple and delicious.

Ingredients

2 cups grated zucchini

2 eggs, beaten

1/4 cup chopped onion

1/2 cup all-purpose flour or Almond flour for low carb option

1/2 cup grated Parmesan cheese

1/2 cup shredded Mozzarella cheese

Salt, to taste

2 tablespoons vegetable oil

Instructions

Prepare the Mixture: In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well to ensure the ingredients are evenly distributed.

Heat Oil: Heat a small amount of vegetable oil in a skillet over medium-high heat.

Form and Cook Patties: Drop the zucchini mixture by heaping tablespoonfuls into the skillet, flattening each dollop with a spatula to form a patty shape. Cook for a few minutes on each side until golden brown.

Serve: Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve warm.

Calories: 120 kcal per 2 patties