Cheesy Sloppy Cheeseburger Pasta

Ingredients:

1 lb pasta (rotini, penne, or your choice)
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
1 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions:

Cook Pasta:

Cook the pasta according to package instructions, then drain and set aside.
Cook Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks (about 6-7 minutes). Drain any excess fat.
Cook Onion and Garlic: Add diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
Make Sloppy Joe Sauce: Stir in ketchup, mustard, Worcestershire sauce, and beef broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
Add Cheese: Stir in cheddar and mozzarella cheese, and cook until the cheese has melted and the sauce is creamy. Season with salt and pepper.
Combine Pasta: Add the cooked pasta to the skillet and toss to coat in the cheesy sloppy joe mixture.
Serve:

Garnish with chopped fresh parsley, if desired, and serve immediately.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approx. 550 per serving
Notes: A comforting and cheesy pasta dish that combines the flavors of a sloppy cheeseburger—perfect for a quick and satisfying dinner!