Broccoli with Garlic Sauce

Ingredients:

1 head of broccoli, cut into florets

2-3 cloves of garlic, minced

2 tablespoons of vegetable oil

1 tablespoon of soy sauce

1 tablespoon of oyster sauce (optional)

1 teaspoon of sesame oil

1 teaspoon of cornstarch

2 tablespoons of water

Salt and pepper to taste

Instructions:

Blanch the broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender. Drain the broccoli and rinse with cold water to stop the cooking process.

Make the sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), sesame oil, cornstarch, and water. Mix well until the cornstarch is fully dissolved.

Sauté the garlic: Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

Add the broccoli: Add the blanched broccoli to the skillet and stir-fry for 1-2 minutes.

Pour in the sauce: Pour the sauce mixture over the broccoli and stir well to coat evenly. Cook for another 1-2 minutes, or until the sauce thickens and the broccoli is heated through.

Season to taste: Add salt and pepper to taste.

Serve: Transfer the broccoli with garlic sauce to a serving dish and enjoy!

Variations:

Add protein:

To make this a complete meal, add cooked chicken, shrimp, or tofu to the stir-fry.

Add other vegetables:

You can add other vegetables to the stir-fry, such as carrots, bell peppers, or mushrooms.