Ingredients
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For the Beef and Pasta:
- 1 lb ground beef (or diced steak for a heartier option)
- 12 oz bowtie pasta (farfalle)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Pinch of nutmeg (optional, for added depth)
Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese, grated
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
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Step 2: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef, onion, and garlic. Cook for 6–8 minutes, breaking up the beef, until browned and fully cooked.
- Stir in the Italian seasoning, and season with salt and pepper. Remove from heat and set aside.
Step 3: Prepare the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
- Gradually whisk in the heavy cream and bring to a gentle simmer. Cook until slightly thickened, about 3–4 minutes.
- Stir in the Parmesan cheese, garlic powder, salt, pepper, and nutmeg (if using). Whisk until the cheese is melted and the sauce is smooth.
Step 4: Combine Everything
- Add the cooked pasta to the skillet with the beef.
- Pour the Alfredo sauce over the pasta and beef, tossing to coat everything evenly.
- Heat gently over low heat, stirring occasionally, until warmed through.
Step 5: Garnish and Serve
- Transfer the pasta to serving plates or a large dish.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately with a side of garlic bread or a fresh salad.
Why You’ll Love This Recipe
- Creamy and Savory: The rich Alfredo sauce complements the hearty beef perfectly.
- Family-Friendly: A hit with kids and adults alike.
- Customizable: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
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