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Beef and Bowtie Pasta with Alfredo Sauce

Ingredients

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For the Beef and Pasta:

  • 1 lb ground beef (or diced steak for a heartier option)
  • 12 oz bowtie pasta (farfalle)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream (or half-and-half for a lighter option)
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Pinch of nutmeg (optional, for added depth)

Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese, grated

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
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Step 2: Cook the Beef

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beefonion, and garlic. Cook for 6–8 minutes, breaking up the beef, until browned and fully cooked.
  3. Stir in the Italian seasoning, and season with salt and pepper. Remove from heat and set aside.

Step 3: Prepare the Alfredo Sauce

  1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
  2. Gradually whisk in the heavy cream and bring to a gentle simmer. Cook until slightly thickened, about 3–4 minutes.
  3. Stir in the Parmesan cheesegarlic powdersaltpepper, and nutmeg (if using). Whisk until the cheese is melted and the sauce is smooth.

Step 4: Combine Everything

  1. Add the cooked pasta to the skillet with the beef.
  2. Pour the Alfredo sauce over the pasta and beef, tossing to coat everything evenly.
  3. Heat gently over low heat, stirring occasionally, until warmed through.

Step 5: Garnish and Serve

  1. Transfer the pasta to serving plates or a large dish.
  2. Garnish with fresh parsley and extra Parmesan cheese.
  3. Serve immediately with a side of garlic bread or a fresh salad.

Why You’ll Love This Recipe

  • Creamy and Savory: The rich Alfredo sauce complements the hearty beef perfectly.
  • Family-Friendly: A hit with kids and adults alike.
  • Customizable: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

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