recipes

Baked Oatmeal Apple Cups

Ingredients:

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1 cup (100 g) oatmeal

1/2 teaspoon ground cinnamon

1 teaspoon baking powder

Pinch of salt

3 tablespoons raisins, rinsed in hot water

10-12 pieces of dried apricots, rinsed in hot water

1 egg

3 tablespoons butter, pre-melted

3.5 oz (100 g) Greek yogurt

2 medium apples, grated

7 oz (200 g) mascarpone or cream cheese

1/3 teaspoon ground cinnamon

1 tablespoon honey (optional)

Instructions:

Preparation:

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Preheat the oven to 360°F (180°C).

Prepare 4 medium-sized oven-safe cups or ramekins.

Mix Dry Ingredients:

In a large bowl, combine the oatmeal, 1/2 teaspoon ground cinnamon, baking powder, and a pinch of salt.

 

Prepare Dried Fruits:

Rinse the raisins and dried apricots in hot water. Chop the dried apricots into small pieces.

Mix Wet Ingredients:

In a separate bowl, whisk together the egg, melted butter, and Greek yogurt until smooth.

Combine Ingredients:

Add the wet ingredients to the dry ingredients and mix well.

 

Fold in the grated apples, raisins, and chopped dried apricots.

Fill Cups:

Divide the mixture evenly among the 4 cups.

 

Bake:

Place the cups in the preheated oven and bake for approximately 30-35 minutes, or until golden brown and set.

Prepare Topping:

In a small bowl, mix the mascarpone or cream cheese with 1/3 teaspoon ground cinnamon and 1 tablespoon honey (if using).

Serve:

Allow the baked oatmeal apple cups to cool slightly before serving.

Top each cup with a dollop of the mascarpone or cream cheese mixture.

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