Avocado Strawberry Spinach Salad with Poppyseed Dressing

Ingredients:

For the Salad:

6 cups fresh spinach leaves

1 pint strawberries, hulled and sliced

1 avocado, pitted and sliced

1/4 cup sliced almonds, toasted

1/4 cup crumbled feta cheese

1/4 small red onion, thinly sliced

For the Poppyseed Dressing:

1/3 cup olive oil

3 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon poppy seeds

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, poppy seeds, Dijon mustard, salt, and black pepper until well combined. Set aside.

Assemble the Salad: In a large bowl, combine fresh spinach, sliced strawberries, sliced avocado, toasted almonds, crumbled feta cheese, and thinly sliced red onion.

Dress the Salad: Drizzle the poppyseed dressing over the salad. Gently toss to coat all ingredients evenly.

Serve: Serve immediately as a refreshing and light meal or side dish.

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 210 per serving | Servings: 4