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Author: soufian soufian

recipes

One Pan Smothered Turkey Wings

Ingredients * 4 turkey wings * 2 bell peppers ( I used red and green), julienned * 1 medium size…

soufian soufianMay 14, 2025
recipes

Voodoo Egg Rolls

Ingredients:1 cup cooked crawfish tails or shrimp, chopped1/2 cup andouille sausage, diced1/2 cup shredded cheddar cheese1/4 cup diced red bell…

soufian soufianMay 14, 2025
recipes

Baked Dijon Salmon

Ingredients: – 4 salmon fillets (6 oz each)– 2 tbsp Dijon mustard– 1 tbsp olive oil– 2 tbsp lemon juice–…

soufian soufianMay 13, 2025
recipes

New Orleans Shrimp and Corn Bisque

Ingredients:1 lb shrimp, peeled and deveined2 cups fresh or frozen corn kernels1 small onion, finely chopped2 cloves garlic, minced2 tablespoons…

soufian soufianMay 13, 2025
recipes

Shrimp and Sausage Cabbage Bowl

Ingredients: 1 pound shrimp, peeled and deveined1 pound smoked sausage, sliced1 small head of cabbage, chopped1 red bell pepper, diced1…

soufian soufianMay 12, 2025
recipes

Homemade Garlic Shrimp Pasta

Ingredients:8 oz (225 g) spaghetti or linguine1 lb (450 g) shrimp, peeled and deveined4 tbsp butter (unsalted)3 tbsp olive oil5–6…

soufian soufianMay 10, 2025May 10, 2025
recipes

One-Pot Wonder: Jamaican-Style Curry Chicken

Busy nights call for easy meals that taste like they took hours! This Jamaican-Style Curry Chicken blends warming spices, veggies,…

soufian soufianMay 10, 2025May 10, 2025
recipes

Sizzling garlic chicken stir fry

Ingredients For the Chicken Stir-Fry 2 boneless, skinless chicken breasts (or thighs), sliced into thin strips 2 tablespoons cornstarch (for…

soufian soufianMay 10, 2025
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Stir-fried Mushrooms and Eggs

Ingredients: – Mushrooms: 250g button mushrooms, sliced – Eggs: 3 large eggs, lightly beaten – Garlic: 2 cloves, minced –…

soufian soufianMay 10, 2025
recipes

Honey Garlic Chicken with Sweet Potatoes and Green Beans

IngredientsFor the Honey Garlic Chicken:1.5 lbs boneless, skinless chicken thighs1/2 tsp salt1/2 tsp black pepper2 tbsp all-purpose flour2 tbsp olive…

soufian soufianMay 10, 2025May 10, 2025

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