Air Fryer Garlic Butter Salmon

Ingredients:

– 1 pound salmon fillet, skin on or off
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Pat the salmon fillet dry with paper towels.
3. In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
4. Brush the garlic butter mixture evenly over the salmon fillet.
5. Place the salmon in the air fryer basket.
6. Cook for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon.
7. Carefully remove the salmon from the air fryer.
8. Serve immediately.