Advertisement
Ingredients
1 cup of ice cubes
½ cup of strong brewed coffee
½ cup of whole milk
2 tablespoons caramel syrup
1 tablespoon granulated sugar
½ cup whipped cream (for topping)
1 teaspoon caramel sauce (for drizzling)
Advertisement
Instructions
Begin by brewing your coffee or preparing the espresso. Allow it to cool completely to avoid melting the ice too quickly.
In a blender, combine the cooled coffee, milk, caramel syrup, sugar (if using), and ice cubes. Blend on high speed until the mixture is smooth, frothy, and slushy in texture.
Pour the blended mixture into a tall glass, leaving a little space at the top for the whipped cream.
Top generously with whipped cream, creating a fluffy cloud-like layer.
Drizzle caramel sauce over the whipped cream for an elegant finishing touch. Serve immediately with a straw and enjoy the creamy, caramel goodness!
Advertisement
