30-Minute Chocolate Fudge

Ingredients : 

For the cake

2 cups of all-purpose flour

2 cups of sugar

2 sticks of butter

1 cup of water

5 tablespoons of cocoa powder

2 eggs

1/2 cup of milk

1 teaspoon of baking soda

1 teaspoon vanilla

Mix flour and sugar in a large bowl. In a medium saucepan, mix the butter, water, and cocoa over medium heat. Bring to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, milk, baking soda, and vanilla. Pour into a well-greased 9×13 baking pan, and bake at 350 for 30 minutes.

To decorate the fudge

1 stick of butter

4 tablespoons of milk

4 tablespoons of cocoa powder

1 package (16 ounces) powdered sugar

1 teaspoon vanilla

1 cup chopped pecans

In a medium saucepan, combine the butter, milk, and cocoa and bring to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until sugar dissolves and mixture is smooth. Stir in the vanilla and walnuts, then spoon over the hot cake.