Big Mac Wraps

1 pound lean ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1/2 cup mayo

2 tablespoons grated onion

2 tablespoons ketchup

1 tablespoon pickle relish

2 teaspoons yellow mustard

1 teaspoon white vinegar

1/4 teaspoon paprika

4 (6-inch) flour tortillas

2 cups shredded lettuce

1/2 cup shredded cheddar cheese

1/4 cup sliced onions

1/4 cup chopped pickles

1/4 cup diced tomatoes

Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to make the sauce. Store in the fridge.

Brown the lean ground beef in a skillet, then drain any excess grease.

Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.

Assemble the wraps by placing lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on the tortillas.

Fold the wraps and secure them with a toothpick. Serve immediately.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4 servings