No Bake Reese’s Peanut Butter Lush

Detailed Recipe & Step By Step Instruction Here

Ingredients:

1 pkg Peanut Butter Oreos, coarsely crushed

½ cup (1 stick) butter, melted

1 (3.4 oz box) instant chocolate pudding mix

1¾ cups milk

1/4 cup creamy peanut butter

1 (16 oz tub) Cool Whip, thawed

1 cup miniature Reese’s Peanut Butter Cups, chopped in half

Chocolate syrup

Instructions:

Liberally grease an 8×8″ or 9×9″ square baking pan with cooking spray and set aside. In a large bowl, toss together the coarse Oreo crumbs and the melted butter until moistened and combined. Press evenly into the bottom of the pan, compacting slightly with a measuring cup or your hands. Set aside.

Wipe out the bowl and add in the pudding mix, milk, and peanut butter. Whisk for 2 minutes or until thickened. Fold in HALF (8 oz) of the Cool Whip until creamy and combined. Spread into the prepared pan in an even layer. Top with the remaining Cool Whip. Sprinkle on the peanut butter cups.

Refrigerate uncovered for at LEAST 6 hours, preferably overnight, before cutting into squares to serve. Just before serving, drizzle with chocolate syrup.