Chocolate Chip Cookie Dough Brownie Bombs


¾ cup butter, softened

¾ cup brown sugar

¼ cup white sugar

2 Tbsp milk

1 tsp vanilla extract

2 cups all-purpose flour

Pinch of salt

2 cups miniature chocolate chips, divided

1 pkg fudge brownie mix, baked and cooled

1 pkg Candiquik or chocolate almond bark


Cream together butter and sugars until smooth. Blend in milk and vanilla.

Gradually add flour and salt to form a soft dough. Stir in 1 cup mini chocolate chips.

Form dough balls and freeze on a baking sheet for 1 hour.

Wrap dough balls with brownie squares and freeze again for 30 minutes.

Melt Candiquik or almond bark and dip each bomb, placing them on foil.

Sprinkle with remaining chocolate chips and chill until set.


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