Salted Caramel Frosting

Ingredients:

1 cup firmly packed dark brown sugar

1 cup butter

1/3 cup heavy cream

4 cups powdered sugar, sifted

1 teaspoon vanilla extract

1/2 teaspoon sea salt

Directions:

Step1: Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.

Step2: Stir in cream, and return to a boil; remove from heat.

Step3: Pour into bowl of a heavy-duty electric stand mixer.

Step4: Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately.