Big apple fritters


2 large apples, peeled and diced

1 cup all-purpose flour

1/4 cup sugar

1/4 tsp salt

1 1/2 tsp baking powder

1/3 cup milk

1 egg

1 tsp vanilla extract

Oil for frying

Powdered sugar for dusting


In a mixing bowl, combine flour, sugar, salt, and baking powder.

In another bowl, whisk together milk, egg, and vanilla.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in the diced apples.

Heat oil in a deep fryer or large skillet to 375°F (190°C).

Carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.

Remove fritters with a slotted spoon and drain on paper towels.

Dust with powdered sugar before serving.


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