To prepare this delicious chicken and cheddar cheese patty, you will need the following ingredients:
1 pound of ground chicken,
1 cup of shredded cheddar cheese,
1 medium onion finely chopped,
2 minced garlic cloves,
2 tablespoons of fresh parsley,
1/2 cup of breadcrumbs,
1 egg, and a pinch of salt and pepper for seasoning. You’ll also need some olive oil for frying to give these patties a crispy and golden exterior.
These ingredients come together to create a savory and mouthwatering dish that’s perfect for a flavorful meal.
Mixing and Shaping the Fritters
To kick off your Cheesy Chicken Fritters adventure, follow these steps:
Preparation: Begin by preparing all the ingredients according to the table sheet format.
Combining the Mix: In a mixing bowl, add the ground chicken, cheddar cheese, finely chopped onion, minced garlic cloves, and fresh parsley. These ingredients form the foundation of your fritters’ flavor profile.
Binding Agent: Incorporate the breadcrumbs and crack in the egg. The egg acts as a binding agent, ensuring that your fritters hold their shape during cooking.
Season to Perfection: Sprinkle in salt and pepper to taste. This step is pivotal in elevating the overall taste of your fritters.
Mix and Mingle: Gently combine all the ingredients using your hands. Feel free to get a little messy – it’s all part of the culinary fun!
Shaping the Fritters: Take a portion of the mixture and shape it into a flattened round. Repeat this process until you’ve used up all the mixture.
Frying to Golden Perfection
Heating the Oil: In a skillet, heat olive oil over medium-high heat. Ensure the oil is hot enough for frying.
Frying Process: Carefully place the shaped fritters into the hot oil. Cook them until they turn golden brown on each side, ensuring they are cooked through.
Drain and Rest: Once cooked, transfer the fritters to a paper towel-lined plate. This helps to remove excess oil and allows the fritters to cool slightly.