Ingredients:

INGREDIENT	QUANTITY
Betty Crocker™ pie crust mix (3 packages)	33 ounces (3 packages of 11 ounces each)
Cold water	1 cup
Sugar	1 1/2 cups
Butter or margarine, melted	3/4 cup
Ground nutmeg	2 teaspoons
Ground cinnamon	2 teaspoons
Vanilla	2 teaspoons
Lemon extract	2 teaspoons
Sliced peaches in syrup, undrained (2 cans)	58 ounces (2 cans of 29 ounces each)

Instructions:

Step 1: Preparing the Pastry Strips

In this first step, we’ll prepare the pastry strips that will add layers of flakiness to our Triple Crust Peach Cobbler.

Heat your oven to 350°F.

Stir together 1 package of Betty Crocker™ pie crust mix and 1/3 cup of cold water until the mixture forms a ball.

Flatten the dough into a rectangle, approximately 11×8 inches in size.

Cut the dough into 4 strips, each measuring 11×2 inches.

Place the strips on an ungreased cookie sheet and bake them for 18 minutes. Set them aside to cool.

Step 2: Preparing the Bottom Crust

Now, let’s create the bottom crust that will cradle the luscious peach filling.

Stir together 1 package of Betty Crocker™ pie crust mix and 1/3 cup of cold water until the mixture forms a ball.

Flatten the dough and roll it out to fit the bottom and sides of an ungreased rectangular baking dish, sized at 13x9x2 inches.

Place the prepared crust in the baking dish and set it aside.

Step 3: Creating the Peach Filling

The heart of our Triple Crust Peach Cobbler is the delightful peach filling. Let’s make it!

In a large bowl, combine 1 1/2 cups of sugar, 3/4 cup of melted butter or margarine, 2 teaspoons of ground nutmeg, 2 teaspoons of ground cinnamon, 2 teaspoons of vanilla, 2 teaspoons of lemon extract, and the undrained sliced peaches from the two cans.

Stir this sweet concoction until all the ingredients are well mixed.

Step 4: Assembling the Cobbler

With all the components ready, it’s time to assemble our Triple Crust Peach Cobbler.

Pour half of the peach mixture into the prepared baking dish with the bottom crust.

Arrange the 4 pastry strips from Step 1 on top of the peach mixture.

Pour the remaining half of the peach mixture over the pastry strips.

Now, it’s time to create the top crust. Stir together 1 package of Betty Crocker™ pie crust mix and the remaining 1/3 cup of cold water until the mixture forms a ball.

Flatten the ball and roll it to fit on top of the peach mixture in the baking dish.

Cut several holes or slits in the crust to allow steam to escape.

Place the crust on top of the mixture in the baking dish and seal it to the edges of the dish.