1 Brick, 8 oz, Cream Cheese (softened)
1 Can, 14 oz, Whole-berry Cranberry Sauce
1/2 Cup Orange Marmalade
1 Tablespoon Granulated Sugar
Buttery Crackers (Ritz)
Orange Zest (optional for serving)
1. Place cream cheese on a serving platter and set aside. In a small bowl, combine cranberry sauce, marmalade and sugar. Mix well.
2. Let stand for 20 minutes, stirring occasionally until sugar is completely dissolved. Pour on top of cream cheese and serve with crackers.
Refrigerate any leftovers and enjoy within 3-4 days of serving.
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