These easy Crock Pot Pork Chops are one of our all time favorites! Tender pork chops cooked to perfection smothered in mushrooms and onions creating a flavorful gravy.

Ingredients

4 pork chops thick with bone-in is best

salt & pepper to taste

½ teaspoon paprika

½ teaspoon garlic powder

1 tablespoon olive oil

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1 small onion sliced

2 cups mushrooms sliced

1 can cream of mushroom soup

1 can cream of chicken soup

¾ cup beef broth I prefer low sodium

Instructions

  1. Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  2. Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
  3. Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
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  5. Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.

Recipe Notes:

*Best choices for this recipe include blade chop, shoulder chop or sirloin chop. Leaner cuts do work but the results are not as tender.

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