These easy Crock Pot Pork Chops are one of our all time favorites! Tender pork chops cooked to perfection smothered in mushrooms and onions creating a flavorful gravy.
4 pork chops thick with bone-in is best
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
1 small onion sliced
2 cups mushrooms sliced
1 can cream of mushroom soup
1 can cream of chicken soup
¾ cup beef broth I prefer low sodium
- Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
- Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
- Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
- Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.
*Best choices for this recipe include blade chop, shoulder chop or sirloin chop. Leaner cuts do work but the results are not as tender.