Zucchini Gratin with Cheese

Why You’ll Love This Recipe

There are several reasons why this zucchini gratin recipe is a must-try. Firstly, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you’ll have a scrumptious dish ready to serve. Secondly, the combination of zucchini and cheese creates a heavenly flavor that will leave you craving for more. Lastly, this recipe is a great way to incorporate more vegetables into your diet without compromising on taste.

Ingredients

Here’s what you’ll need to make this zucchini gratin:

– 4 medium-sized zucchini

– 1 cup grated cheese (cheddar, mozzarella, or gruyere)

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 2 cloves of garlic, minced

– 1/4 cup chopped fresh basil

– 1/4 cup chopped fresh parsley

– Salt and pepper to taste

– Olive oil for greasing

Step-by-Step Instructions

Follow these simple steps to create a delicious zucchini gratin:

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
Slice the zucchini into thin rounds and set aside.
In a bowl, mix together the grated cheese, breadcrumbs, Parmesan cheese, minced garlic, chopped basil, and parsley.
Arrange a layer of zucchini slices in the greased baking dish.
Sprinkle a generous amount of the cheese mixture over the zucchini layer.
Repeat steps 4 and 5 until all the zucchini and cheese mixture is used, ending with a layer of cheese on top.
Season with salt and pepper.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.