This Ruth’s Chris copycat stuffed chicken

This Ruth’s Chris copycat stuffed chicken hits EVERY  SINGLE  TIME.

Creamy, cheesy, perfectly seasoned—with a little kick if you want it. Served with buttery green beans and rich mashed potatoes. 
One of my most-loved recipes, and it never disappoints.

Ruth’s Chris Stuffed Chicken (Copycat)

 Total Time: 45 minutes
 Servings: 3–4

 Chicken:

3 small chicken breasts

Garlic powder, onion powder, paprika, Mrs. Dash (to taste)

Olive oil + butter pats (for baking)

 Filling:

1 block (8 oz) cream cheese

1 ranch seasoning packet

4 oz sharp cheddar cheese

1 jalapeño, finely diced (optional)

1 tsp garlic powder

1 tsp onion powder

Dash of Worcestershire sauce

Few drops of Tabasco (optional)