Ingredients You’ll Need
Here’s what you’ll need to make one delicious glass of this adult-only Easter magic:
- 1 ½ oz Baileys Irish Cream
- 1 oz vodka
- 1 oz chocolate liqueur (such as Godiva)
- 1 oz milk or half-and-half
- Whipped cream, for topping
- Mini chocolate eggs or chocolate shavings, for garnish
- Chocolate syrup (optional, for drizzling)
- Ice
Tools You’ll Need
- A cocktail shaker
- A jigger or shot glass
- A cocktail strainer (optional)
- A chilled cocktail or rocks glass
- A spoon or piping bag for the whipped cream
Easy Additions and Ingredient Swaps
Make it your own with these ideas:
- Use flavored vodka like vanilla or whipped cream for extra depth
- Swap the milk for oat or almond milk to make it dairy-free
- Add a shot of cooled espresso for a mocha-inspired twist
- Rim the glass in chocolate syrup and crushed cookies for flair
- Blend with ice to make it frozen and slushy-style
How to Make the Drunk Bunny Easter Cocktail
Step 1: Fill the Shaker
Start by filling your cocktail shaker with ice.
Step 2: Add the Ingredients
Pour in the Baileys, vodka, chocolate liqueur, and milk or half-and-half.
Step 3: Shake Well
Shake for 10 to 15 seconds until chilled and lightly frothy.
Step 4: Prepare the Glass
Optional but fun—drizzle chocolate syrup inside your serving glass.
Step 5: Strain & Pour
Strain the cocktail into the prepared glass.
Step 6: Garnish
Top with whipped cream and finish with mini chocolate eggs or shaved chocolate.
Step 7: Serve & Enjoy
Sip and celebrate—you just made the most festive Easter cocktail around!
What to Serve with the Drunk Bunny
Pair your cocktail with these tasty treats to complete your Easter spread:
- Chocolate chip cookies
- Mini carrot cake cupcakes
- Strawberries dipped in white chocolate
- Brownies topped with marshmallow chicks or pastel sprinkles
Tips for Cocktail Success
- Chill your glass for a frostier sip
- Don’t over-shake, or the drink can become watered down
- Be generous with the toppings—this cocktail is meant to be fun
How to Store Leftovers
This drink is best served fresh, but if needed:
- Store in a sealed container in the fridge for up to 24 hours
- Re-shake with ice before serving
- Avoid freezing, as cream-based drinks don’t freeze well
FAQs About the Drunk Bunny Easter Cocktail
Can I make this non-alcoholic?
Yes! Replace the liqueurs with chocolate milk and a splash of vanilla extract for a kid-friendly version.
Can I batch this for a party?
Absolutely. Just multiply the ingredients and combine in a large pitcher. Shake individual servings with ice before pouring.
Is it very strong?
It’s moderately strong, but the richness of the cream and milk smooths it out, making it more of a dessert drink.
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