Ingredients:
Chicken: About 1 lb boneless, skinless chicken breasts, chopped into bite-sized pieces.
Cabbage: 1 medium cabbage head, finely sliced. Napa cabbage or other varieties work well.
Eggs: 2–3 large eggs, lightly beaten.
Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for umami depth)
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Optional: A small pinch of sugar to round out the flavor
Oil: 2–3 tablespoons cooking oil (such as vegetable or canola)
Instructions:
Marinate the chicken (optional):
Place chicken in a bowl with 1 tablespoon soy sauce and marinate for at least 15 minutes. This boosts tenderness and flavor.
Cook the eggs:
Heat 1 tablespoon of oil in a wok or large skillet on medium heat. Add the eggs and scramble until fully cooked but still a little soft. Remove and cut into pieces.
Stir-fry the chicken:
Pour the remaining oil into the pan. Add the marinated chicken and stir-fry for 5–7 minutes, or until golden and fully cooked.
Add the cabbage:
Toss in the sliced cabbage and stir-fry for 3–4 minutes, just until it begins to wilt but still holds a bit of crunch.
Make the sauce:
In a small bowl, mix soy sauce, oyster sauce (if using), cornstarch, water, sesame oil, garlic powder, pepper, and sugar (if desired) until smooth.
Combine and simmer:
Pour the prepared sauce over the chicken and cabbage. Stir thoroughly to coat and simmer for 1–2 minutes until thickened.
Add the eggs:
Return the scrambled eggs to the pan and gently mix to combine everything together.
Serve:
Serve hot over a bed of rice or noodles for a complete meal.
Tips and Variations:
Vegetables: You can add veggies like bell peppers, mushrooms, onions, or carrots.
Spice: For heat, sprinkle in a few red pepper flakes.
Ginger: Fresh grated ginger makes a great flavor addition.
Protein: Swap chicken with tofu, beef, or pork as preferred.
Feel free to tweak the sauce quantity to suit your taste.
Enjoy your homemade Stir-fried Chicken, Egg, and Cabbage!
Stir-fried Chicken, Egg, and Cabbage
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