Spicy Gochujang Baked Chicken Rice Casserole

Ingredients 

2 cups cooked rice

2 cups cooked chicken breast, shredded

1 tbsp gochujang (Korean chili paste)

1/2 cup sour cream

1/2 cup mayonnaise or plain Greek yogurt

1/2 cup milk

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese (plus extra for topping)

2 garlic cloves, minced

1/2 tsp paprika

Salt & pepper to taste

1 tbsp chopped parsley

Red chili flakes (optional)

Directions 

Preheat Oven: Preheat to 375°F (190°C).

Mix Base: In a large bowl, mix together gochujang, sour cream, mayo, milk, garlic, paprika, salt, and pepper until smooth.

Combine Ingredients: Fold in shredded chicken, cooked rice, mozzarella, and cheddar. Mix well to coat evenly.

Bake: Pour mixture into a greased casserole dish. Top with extra cheddar. Bake for 20–25 minutes until bubbly and golden.

Broil (Optional): Broil for 2–3 minutes for extra crispy cheese topping.

Finish & Serve: Garnish with parsley and chili flakes. Serve warm!

Prep Time  10 mins
Cook Time  25 mins
Total Time  35 mins
Servings  4–5
Calories  ~580