Spicy Garlic Beef Croquettes with Crispy Golden Crust

Ingredients 

For the Filling:
1/2 lb ground beef
2 garlic cloves, minced
1/2 tsp chili flakes
1 tbsp soy sauce
Salt & pepper to taste
1 cup mashed potatoes (firm, not too creamy)
1/2 tsp smoked paprika
For Coating & Frying:
1 cup all-purpose flour
2 eggs, beaten
1 1/2 cups breadcrumbs
Oil for frying
Fresh parsley for garnish (optional)

Directions 

Cook Beef: In a skillet over medium heat, cook ground beef with garlic, chili flakes, soy sauce, paprika, salt, and pepper until browned and fragrant. Let cool slightly.
Mix Filling: In a bowl, combine mashed potatoes and seasoned beef until fully blended. Chill mixture for 20 minutes for easier shaping.
Form Croquettes: Scoop mixture and roll into balls or small logs.
Bread the Croquettes: Roll each in flour, dip in egg, and coat in breadcrumbs.
Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry croquettes until golden brown, about 2–3 minutes per side. Drain on paper towels.
Serve: Garnish with parsley and serve hot with spicy mayo or garlic aioli.

Prep Time 
20 minutes
Cook Time 
15 minutes
Total Time 
35 minutes
Servings 
16 croquettes (4 servings)
Calories 
Approx. 230 kcal per 4 croquettes